I told a friend that I would make him a paella dinner. I'm excited about it because I've only made paella once (and that was the easy non-authentic version) and I love to work on new recipes. Plus, I just got a new paella pan that I'm anxious to use. However, I just realized how labor intensive and pricey this meal could get, especially making the all seafood version I'm planning. Oh well, que sera sera. It'll be a great meal and a fun night I'm sure. I'm all about the memories. LOL
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